Of the many great things in this world, few are as simple yet wonderful as fresh roasted coffee. As with any kind of culinary concoction, fresh ingredients are critical to a perfect, aromatic brew, and that means properly storing your freshly roasted coffee beans to keep them from going bad. Correct coffee bean storage involves protecting your precious beans from air, moisture, and heat, a task that’s actually a lot trickier than it sounds. Fortunately, there are many schools of thought on storing roasted beans, which you’re about to learn about.
- Store Your Coffee Beans in a Clean and Sealed Container
- Store your Coffee Beans in the Freezer
- Store Your Coffee in a Cool and Dark Place, Away from Heat
- Store Coffee in Sealed Bags with One-way Valves
- Buy Only the Amount of Coffee You Need
- First, the hygroscopic nature (the ability to absorb moisture in air) of coffee beans means they should be kept away from any moisture.
- Second, heat affects the quality of coffee beans, so keep them cool and in the dark, away from sunlight, artificial light, and heat sources.
- Third, coffee beans are best kept airtight containers; any sealed receptacle will do, whether it’s an old glass jar with a lid, a Ziploc bag, a Tupperware container, or old plastic bottles.
Source Here: What’s the Best Way to Store Your Coffee Beans?